Ingredients
1 medium spaghetti squash
4-6 boneless, skinless chicken breasts or thighs
1/2 lb broccoli, cooked
Directions
1. Preheat oven to 375. Cut squash in half lengthwise. Bake spaghetti squash on pan face up for 50 minutes. When done, set aside to cool.
2. Meanwhile, season chicken with salt and pepper to taste, pan fry on stove until cooked through.
3. Cook broccoli according to instructions.
4. Once squash is cool, scoop out innards. It will look like spaghetti. Top squash with 5 oz of chicken and 5 oz of broccoli on each plate. Serve and enjoy....so easy~~
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